How To Eat 饭饭之辈
by Wong Chiang Yin
Finding good food is a hobby for many. However, most people may not appreciate the finer details of dishes or trace the culture of dishes to understand their origins and evolutions. This bilingual book about how to appreciate food and anecdotes of few dishes is compiled from a gastronomy column “Fan Fan Zhi Bei” (饭饭之辈) on Lianhe Zaobao written by Dr Wong Chiang Yin (alias Jiang Xia Er Lang 江夏二郎), the Executive Director and Group CEO of Thomson Medical Group. He is a medical professional with an eye for finer details about eating fine and eating well. He shares with us many interesting observations and fun research about everyday dishes and his experience in food preparation. It’s a book that can be appreciated from a connoisseur, as well as a food historian’s perspective.
Paperback: 780 Pages
Product Dimensions: 175 x 238 mm
Published by Focus Publishing