Science Of The Secondary: Egg

Ever since the egg has been perverted as a rich and readily available source of food for human beings, we have not thought much of it beyond its role in our diet. An altogether loathsome person was once overheard commenting (with complete disregard for the minuscule strength of a chick) that the brittleness of eggshells is meant for the convenience of the human hand. To allow a faint glimmer in the gloom of ignorance, we must begin to become conscious of the subtleties within each egg.

Science of the Secondary: Egg is the seventh edition in the series of ongoing research conceived and developed by Atelier HOKO.

Magazine: 52 Pages 
Product Dimensions: 175 x 250 mm
ISBN: 9789810984588

Published by Atelier HOKO