The Little Book Of Singapore Food Illustrated
by Emily Yeo
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Illustrated by Benjamin Wang
The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean palate. Whether you’re a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island’s most popular foods.
The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
- Chicken rice
- Wanton mee
- Ang ku kueh
- Vadai
- Bubble tea
- Egg tarts
- Iced gem biscuits
- Keropok
- Roti jala
Paperback: 96 Pages
Product Dimensions: 181 x 235 mm
ISBN: 9789814868723
Published by Marshall Cavendish
