Uncle Anthony’s Hokkien Recipes

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.

Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce.

This book is compiled by Anthony’s niece, Samantha Lee.

Paperback: 128 pages
Product Dimensions: 125 x 220 mm
ISBN: 9789810797980

Published by Epigram Books